Reduce food waste: Food waste is a significant contributor to environmental impact. By planning meals, using leftovers creatively, and composting, you can significantly reduce food waste and save money. For example, using leftover chicken to make a soup or salad can prevent it from going to waste. 2.

LEDs (Light Emitting Diodes) are a revolutionary technology in lighting. Unlike traditional incandescent bulbs, which convert most of their energy into heat, LEDs convert a much smaller percentage into heat, resulting in significantly higher energy efficiency. This means that for the same amount of electricity, LEDs produce significantly more light.

* **Self-sufficiency:** A small garden provides a reliable source of fresh, healthy food, reducing dependence on grocery stores and potentially saving money. * **Reduced reliance on store-bought produce:** Homegrown produce is often fresher and more flavorful than store-bought options, offering a superior taste experience. * **Environmental benefits:** Growing your own food reduces transportation emissions associated with transporting produce from faraway farms.

This principle emphasizes minimizing waste and maximizing resource utilization. It’s a cornerstone of environmental sustainability, aiming to reduce the strain on natural resources and minimize pollution. **Examples:**

* **Reducing:** Choosing reusable water bottles over disposable ones, opting for products with minimal packaging, and reducing meat consumption to lessen the environmental impact of livestock farming.