The project aims to enhance the capacity of farmers to produce nutritious foods and improve their livelihoods. It will also promote sustainable agricultural practices and strengthen the resilience of farming communities against climate change. The project will be implemented in collaboration with local government agencies, non-governmental organizations, and other stakeholders. The initiative will focus on key areas such as soil fertility management, crop diversification, and post-harvest handling.

The project will also provide training and support to farmers, enabling them to adopt sustainable farming practices. This will not only improve their productivity but also contribute to environmental conservation. The initiative will also foster partnerships between farmers, local businesses, and government agencies. These collaborations will create a supportive ecosystem that encourages innovation and knowledge sharing. The project will also leverage technology to improve farming practices and market access. For instance, it could introduce mobile apps that provide real-time weather updates, market prices, and farming tips.

The project also aims to enhance the quality of agricultural products through better post-harvest handling and storage. Additionally, it seeks to improve market access for farmers by facilitating connections with buyers and creating platforms for direct sales.

The phrase ‘key area for action’ is used to replace ‘key area for intervention’, both of which convey the same idea of focusing on sustainable agriculture. The rephrased version maintains the original meaning but uses different words and sentence structure. The Comprehensive Green Agriculture (CGA) initiative represents a significant collaborative effort between the CGA, the Ministry of Agriculture, and selected county governments.