Circularity is central to the Nestlé promise of food security in our lifetime The Mail Guardian

You are currently viewing Circularity is central to the Nestlé promise of food security in our lifetime The Mail Guardian
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Food supply under threat from climate change, soil degradation, and water scarcity.

The Challenge of Food Security

The world’s population is projected to reach 9.7 billion by 2050, putting immense pressure on the global food system. The demand for food is expected to increase by 50% by 2050, while the world’s agricultural land is already facing significant challenges. Climate change, soil degradation, and water scarcity are just a few of the issues that threaten the stability of our food supply. Rising temperatures and changing precipitation patterns are altering the growing conditions for crops, leading to reduced yields and lower quality produce. Soil erosion and degradation are reducing the fertility of the land, making it harder to grow crops and maintain food security.

Our goal is to make a positive impact on the environment while driving business growth.

The Rethink Pillar: Redefining Our Approach to Sustainability

At Nestlé, we recognize that traditional sustainability approaches often focus on reducing environmental impact, but we believe that it’s time to rethink our approach. The Rethink pillar is all about challenging our assumptions and exploring new ways to make a positive impact on the environment. Key aspects of the Rethink pillar include: + Encouraging a culture of sustainability within our organization + Collaborating with external partners to drive innovation and growth + Developing new technologies and products that support our sustainability goals By rethinking our approach to sustainability, we can unlock new opportunities for growth and innovation while making a positive impact on the environment.

The Reduce Pillar: Cutting Waste and Embracing Efficiency

The Reduce pillar is all about cutting waste and embracing efficiency in our operations.

Skimmelkrans Dairy Farm is a 100-acre farm located in the heart of the Netherlands, where the farm’s owner, Hans van der Meer, has been implementing regenerative agriculture practices for over 20 years.

The Vision of Hans van der Meer

Hans van der Meer’s vision for Skimmelkrans Dairy Farm is centered around creating a holistic and sustainable food system.

Nestlé has been a pioneer in sustainable agriculture for over 30 years, and Skimmelkrans Dairy Farm is a prime example of this commitment.

A Brief History of Skimmelkrans Dairy Farm

Skimmelkrans Dairy Farm was established in 1994 by Nestlé, marking the beginning of the company’s foray into sustainable agriculture. The farm’s founders aimed to create a model for sustainable dairy farming, using innovative methods to reduce the environmental impact of the farm. Since its inception, the farm has undergone significant transformations, incorporating new technologies and practices to further enhance its sustainability.

Regenerative Agriculture at Skimmelkrans

Regenerative agriculture is a key component of Skimmelkrans Dairy Farm’s operations. This approach focuses on improving soil health, biodiversity, and ecosystem services, while also sequestering carbon. By using regenerative agriculture practices, the farm is able to:

  • Increase soil organic matter
  • Enhance soil structure and fertility
  • Support a diverse range of plant and animal species
  • Reduce greenhouse gas emissions

    • Organic Manure Use

    Skimmelkrans Dairy Farm is also a pioneer in organic manure use. The farm uses a combination of organic manure from its own dairy operations and external sources to fertilize its crops.

    The Importance of Sustainable Farming

    Sustainable farming is a vital component of a healthy food system. It ensures that food is produced in a way that minimizes harm to the environment, conserves natural resources, and promotes social equity.

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