The project aims to develop sustainable solutions for agricultural water management and reduce the environmental impact of traditional farming practices.
The Vision Behind the BIOENCAPSULACIÓ Project
The BIOENCAPSULACIÓ project is driven by the need to address the pressing issue of water scarcity in agriculture. Traditional farming practices often rely on intensive irrigation, which can lead to water waste and depletion of groundwater resources.
The new products are designed to be used in agriculture, horticulture, and forestry, and are expected to reduce the environmental impact of farming practices.
The Future of Sustainable Agriculture
The world is facing a growing crisis in food production, with the global population projected to reach 9.7 billion by 2050. To address this challenge, sustainable agriculture practices are becoming increasingly important. One key area of focus is the development of biodegradable plasticulture products that can improve crop yields and reduce the environmental impact of farming.
How AIMPLAS is Revolutionizing Plasticulture
AIMPLAS, a leading research and development center, is at the forefront of this revolution. The company is developing new biodegradable plasticulture products that utilize living microorganisms to stimulate growth and improve the efficiency of crop nutrient assimilation.
The goal is to create a sustainable solution for improving soil health and fertility. The hydrogels, in this case, can be used as a natural soil amendment.
The centre is also testing the effects of these microorganisms on the growth of plants in controlled environments.
The Future of Sustainable Horticulture
The world of horticulture is on the cusp of a revolution, driven by the need for sustainable and environmentally friendly practices. As the global population continues to grow, the demand for food is increasing, putting pressure on the environment. In response, researchers and scientists are working tirelessly to develop new technologies and solutions that can help reduce the environmental impact of horticulture.
## The Role of Microorganisms in Sustainable Horticulture
One of the key areas of research is the use of microorganisms to improve the sustainability of horticultural products.
Our Mission and Objectives
As a non-profit research organization, our mission is to support businesses in the plastics sector by providing specialized services that drive innovation and sustainability. We aim to contribute to the achievement of the United Nations’ Sustainable Development Goals (SDGs) and promote a culture of corporate social responsibility.
