The Role of Sustainable Agriculture in Climate Change Mitigation

Sustainable agriculture is a crucial component in the global effort to combat climate change. It involves the use of environmentally friendly practices, such as crop rotation, organic farming, and agroforestry, to minimize the negative impacts of agriculture on the environment. By adopting these practices, farmers can reduce their carbon footprint, conserve water, and promote biodiversity. Key benefits of sustainable agriculture: + Reduces greenhouse gas emissions + Conserves water and reduces waste + Promotes biodiversity and ecosystem services + Supports rural development and food security István Nagy emphasized that sustainable agriculture is not just a moral imperative, but also a matter of economic and social justice. He noted that the current agricultural system is often based on the exploitation of natural resources, leading to soil degradation, water pollution, and loss of biodiversity.