Grassroots advocates urge cop 29 to acknowledge agriculture and aquaculture’s pivotal climate contributions.

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The Importance of Farming

Farming is the backbone of the global economy, providing food, feed, and fiber for billions of people around the world. The Cairns Group of Farm Leaders emphasizes the critical role that farming plays in supporting the livelihoods of millions of people, both directly and indirectly.

The Importance of Farmer-Led Climate Action

The Climate Group’s Global Farmers Forum (CGFL) has reaffirmed its commitment to farmer-led climate action at the 29th Conference of the Parties (COP29) in Sharm El-Sheikh, Egypt. This commitment is rooted in the understanding that farmers are critical to addressing the climate crisis, as they are the backbone of food systems worldwide.

Why Farmers Matter

  • Farmers are responsible for producing 70% of the world’s food, making them the primary actors in the global food system.

    Proactive farmers are driving a sustainable revolution in agriculture, generating revenue while protecting the planet.

    Proactive farmers are not only contributing to the well-being of the planet but also generating revenue through sustainable agriculture.

    The Rise of Proactive Farmers

    In recent years, there has been a significant shift in the way farmers approach agriculture. Gone are the days of traditional, reactive farming practices that prioritize short-term gains over long-term sustainability. Today’s farmers are taking a proactive approach to agriculture, recognizing the importance of environmental stewardship and economic viability.

    Key Benefits of Proactive Farming

  • Improved carbon sequestration: By adopting practices like regenerative agriculture, farmers can increase soil carbon levels, reducing atmospheric CO2 levels and mitigating climate change. Enhanced biodiversity: Proactive farming methods promote ecological balance, supporting a diverse range of plant and animal species. Effective water management: Farmers who adopt conservation tillage, cover cropping, and other water-saving techniques can reduce water usage and minimize environmental impact. Improved soil health: Regenerative agriculture practices like no-till or reduced-till farming, cover cropping, and incorporating organic amendments can enhance soil fertility and structure.

    The Importance of Multilateral Forums in Achieving Climate and Food Security

    The world is facing unprecedented challenges in terms of climate change and food security. Rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events are threatening global food systems. To address these challenges, it is essential to promote the use of multilateral forums, including the Food and Agriculture Organization (FAO) and the World Trade Organization (WTO).

    The Role of Multilateral Forums in Climate and Food Security

    Multilateral forums play a critical role in promoting international cooperation and coordination on climate and food security issues.

    The Impact of Sustainability on International Agricultural Trade

    The world is facing a critical juncture in its relationship with the environment. Climate change, deforestation, and pollution have become pressing concerns that require immediate attention. In response, governments and international organizations have been implementing various measures to promote sustainability and reduce the environmental impact of human activities. However, these efforts have also led to the creation of new barriers to international agricultural trade.

    The Growing Prevalence of Sustainability Measures

    In recent years, there has been a significant increase in the adoption of sustainability-related measures in the agricultural sector. These measures include:

  • Organic farming: The use of natural methods to control pests and diseases, reducing the reliance on chemical pesticides and fertilizers. Regenerative agriculture: Practices that aim to improve soil health, increase biodiversity, and sequester carbon. Sustainable water management: Techniques that conserve water and reduce waste, minimizing the environmental impact of irrigation. While these measures are essential for promoting sustainability, they can also create new challenges for international agricultural trade. For example, organic farming may require more labor-intensive practices, increasing costs and reducing competitiveness. Similarly, regenerative agriculture may require significant investments in infrastructure and technology, making it less accessible to small-scale farmers.

    The Importance of International Trade in Sustainability

    International trade plays a vital role in the global economy, and its impact on sustainability is multifaceted. While some may argue that international trade is a major contributor to environmental degradation and social inequality, others contend that it can be a powerful tool for promoting sustainability.

    The Benefits of International Trade for Sustainability

  • Increased access to resources: International trade allows countries to import and export goods and services, providing access to resources that may not be available domestically. Economies of scale: Large-scale production and trade can lead to economies of scale, reducing costs and increasing efficiency. Specialization: International trade enables countries to specialize in producing goods and services in which they have a comparative advantage, leading to increased productivity and competitiveness. * Technology transfer: Trade can facilitate the transfer of technology and knowledge between countries, promoting innovation and sustainable practices. ## The Challenges of International Trade in Sustainability**
  • The Challenges of International Trade in Sustainability

  • Environmental degradation: International trade can lead to increased consumption and production, contributing to environmental degradation and resource depletion. Social inequality: Trade can exacerbate social inequality by creating jobs and opportunities in some countries while leaving others behind.

    Outcomes-Based Approach

    The benefits of open trade are multifaceted and far-reaching, extending beyond economic gains to encompass a range of positive environmental and social outcomes. One of the most significant advantages of open trade is its potential to promote a positive environment and climate co-benefits. By increasing the exchange of goods and services across borders, open trade can lead to a more efficient allocation of resources, reduced waste, and lower greenhouse gas emissions. Key outcomes of open trade include:

  • Improved resource allocation
  • Reduced waste
  • Lower greenhouse gas emissions
  • Enhanced biodiversity
  • Improved public health
  • These outcomes are not only beneficial for the environment but also have a positive impact on human well-being. For instance, improved resource allocation can lead to increased food security, reduced poverty, and improved living standards. Reduced waste can also contribute to a cleaner environment, reduced pollution, and improved public health. Lower greenhouse gas emissions can help mitigate the impacts of climate change, while enhanced biodiversity can support ecosystem services and promote sustainable development.

    The Importance of Sustainability and Resilience

    The sustainability and resilience of agri-food systems are critical components of a healthy and thriving economy. However, the current state of agri-food systems is often characterized by inefficiencies, waste, and environmental degradation. To address these challenges, it is essential to adopt an outcomes-based approach that prioritizes sustainability and resilience. Key characteristics of sustainable and resilient agri-food systems include:

  • Efficient use of resources
  • Reduced waste and pollution
  • Enhanced biodiversity
  • Improved public health
  • Climate change mitigation and adaptation
  • By prioritizing sustainability and resilience, agri-food systems can become more efficient, productive, and sustainable.

    The Importance of Reducing Trade- and Production-Distorting Domestic Support Measures

    The ongoing efforts to reform the global agricultural trade system have been a topic of discussion among international trade organizations and governments for several years. The aim is to create a more level playing field for farmers and producers worldwide, ensuring fair competition and promoting economic growth. One crucial aspect of this reform is the reduction of trade- and production-distorting domestic support measures.

    The Impact of Trade- and Production-Distorting Measures

    Trade- and production-distorting domestic support measures refer to government subsidies and policies that unfairly benefit certain industries or farmers, creating an uneven playing field for other producers. These measures can take many forms, including:

  • Price supports: Governments may provide financial support to farmers by setting minimum prices for their products, which can lead to overproduction and surplus. Subsidies: Direct financial assistance to farmers or industries can distort the market, making it difficult for other producers to compete. Export subsidies: Governments may provide financial incentives to farmers to export their products, which can lead to overproduction and surplus. These measures can have significant negative impacts on the global agricultural trade system, including:**
  • Distorting market prices: Trade- and production-distorting measures can lead to artificially high prices, making it difficult for other producers to compete. Reducing market access: Countries that provide trade- and production-distorting measures may limit market access for other producers, reducing their opportunities for trade.

    The Cairns Group’s Perspective on the Paris Agreement

    The Cairns Group of Farm Leaders is a coalition of agricultural leaders from around the world, united in their commitment to sustainable agriculture and climate action. As a key player in the international agricultural sector, the Cairns Group has been actively engaged in the discussions surrounding the Paris Agreement, a landmark global accord aimed at mitigating climate change.

    Understanding the Paris Agreement

    The Paris Agreement, adopted in 2015, sets a global goal to limit global warming to well below 2°C and pursue efforts to limit it to 1.5°C above pre-industrial levels. The agreement also emphasizes the importance of adaptation and resilience in the face of climate change. However, the agreement’s effectiveness relies heavily on the implementation of mitigation measures, such as reducing greenhouse gas emissions.

    A Just Transition for Agriculture

    The Cairns Group acknowledges the importance of commitments provided in the Paris Agreement, but also recognizes that a just transition for agriculture is crucial. A just transition refers to the process of transitioning from current production systems to more sustainable and climate-resilient ones.

    The Canadian Federation of Agriculture: A Voice for Canadian Farmers

    The Canadian Federation of Agriculture (CFA) is a national organization that represents the interests of Canadian farmers and the agrifood industry. As a key player in the Canadian agrifood sector, the CFA plays a vital role in shaping the country’s agricultural policies and advocating for the needs of its members.

    History and Structure

    The CFA was established in 1990 as a result of the merger between the Canadian Farmers’ Association and the National Farmers’ Union. The organization has since grown to become one of the largest and most influential agrifood associations in Canada. The CFA is a non-profit organization that is governed by a board of directors, which includes representatives from various provinces and territories. The CFA has a strong presence in Ottawa, with a dedicated office and staff who work tirelessly to promote the interests of Canadian farmers and the agrifood industry. The organization has a network of provincial and territorial affiliates, which provide support and representation to farmers and agrifood businesses across the country.*

    Advocacy and Policy

    The CFA is a vocal advocate for Canadian farmers and the agrifood industry. The organization works closely with government officials, industry stakeholders, and other organizations to promote policies that support the growth and development of the sector. The CFA has a strong focus on trade and market access, working to promote Canadian agricultural products and services in international markets.

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