They are also the primary caregivers for children and the elderly, and their work has a significant impact on the food security of their families and communities.
The Unsung Heroes of Food Production
Women play a vital role in food production, yet their contributions are often overlooked. According to the Food and Agriculture Organization (FAO), women produce 70% of the world’s food, yet they receive only 10% of the world’s agricultural income.
Women are also uniquely situated to be agents of change. They can help find ways to mitigate the causes of global warming and adapt to its impacts on the ground.
The Power of Women in the Face of Climate Change
A Catalyst for Change
Women are often seen as the backbone of their families and communities, providing emotional support, care, and nurturing. However, this role also places them at the forefront of the impact of climate change. Rising temperatures, changing weather patterns, and increased frequency of natural disasters affect women disproportionately, making them more vulnerable to poverty, hunger, and displacement. Women are more likely to be affected by climate-related disasters, such as floods, droughts, and heatwaves. They are more likely to be responsible for managing household resources, including food, water, and energy. They are more likely to be affected by the loss of livelihoods and income due to climate-related changes.
A Key to Mitigation and Adaptation
Women are uniquely situated to be agents of change in the face of climate change. Here are some ways women can make a difference:
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The Importance of Involving Marginalized Groups in Decision-Making
Understanding the Value of Marginalized Groups
Marginalized groups, such as women, people of color, and LGBTQ+ individuals, have long been excluded from decision-making processes in their communities. This exclusion has resulted in a lack of representation and a diminished voice for these groups.
