The Unseen Consequences of Food Production and Distribution.

These costs are largely invisible, yet they have a significant impact on the environment, human health, and the economy.

The Hidden Costs of Agri-Food Systems

The hidden costs of agri-food systems are a pressing concern for policymakers, researchers, and individuals alike. These costs are not immediately apparent, but they have far-reaching consequences that affect the planet, people, and the economy.

Environmental Impact

The environmental impact of agri-food systems is a significant contributor to the hidden costs. Deforestation, soil degradation, and water pollution are just a few examples of the environmental damage caused by the production and distribution of food. For instance:

Human Health Impact

The human health impact of agri-food systems is another critical aspect of the hidden costs.

The Importance of Sustainable Agri-Food Systems

Sustainable agri-food systems are essential for achieving socio-ecological health, equity, resilience, and sustainability.

The Center for Food and Agriculture Innovation

The Center for Food and Agriculture Innovation is a groundbreaking initiative that brings together experts from across the University of Hawai’i system and the broader community to tackle pressing issues in food and agriculture.

“We need to rethink the way we produce, distribute, and consume food.”

The Vision of the New UH Center

The University of Houston (UH) has launched a new center dedicated to transforming the agri-food systems in the United States.