Peak Power Joins Second Harvest in the Fight Against Food Insecurity During the Holidays

Peak Power’s Volunteer Efforts Yield Significant Environmental and Social Benefits.

The Impact of Peak Power’s Volunteer Efforts

Peak Power’s volunteer efforts with Second Harvest not only made a tangible difference in the community but also had a significant impact on the environment. By contributing a $2,500 donation, Peak Power demonstrated its commitment to corporate social responsibility and sustainability.

The Numbers Behind the Impact

7,575 meals provided to those in need

25,644 pounds of GHGs averted from the landfill

1,000 volunteers participated in the event

These numbers highlight the substantial impact of Peak Power’s volunteer efforts. The donation and volunteer event not only provided essential support to Second Harvest but also contributed to a reduction in greenhouse gas emissions.

The Benefits of Corporate Social Responsibility

Peak Power’s volunteer efforts with Second Harvest serve as a prime example of the benefits of corporate social responsibility. By engaging in philanthropic activities, companies can:

Enhance their reputation and brand image

Foster a positive work culture and employee engagement

Contribute to the well-being of the community and the environment

In the case of Peak Power, its volunteer efforts with Second Harvest have had a lasting impact on the community and the environment.

Food waste is a major problem that affects the environment, economy, and society.

This staggering statistic is a result of several factors, including the way we shop, store, and consume food.

Understanding the Problem

Food waste is a complex issue that affects not only the environment but also the economy and society as a whole.

The Power of Food Rescue

Food rescue is a vital component of addressing food waste and hunger. According to the United Nations Food and Agriculture Organization (FAO), one-third of all food produced globally is lost or wasted.

Rescuing surplus food to reduce waste and support vulnerable populations.

The Problem of Food Waste

Food waste is a pressing issue that affects not only the environment but also the economy and society as a whole. According to the United Nations Food and Agriculture Organization (FAO), one-third of all food produced globally is lost or wasted. This staggering statistic has severe consequences, including:

Environmental degradation: Food waste contributes to greenhouse gas emissions, water pollution, and soil degradation. Economic losses: The estimated annual loss of food waste is around $3 trillion, which is equivalent to the GDP of France. Social impacts: Food waste affects vulnerable populations, such as the poor and homeless, who struggle to access nutritious food. ## The Solution: Second Harvest*

The Solution: Second Harvest

Second Harvest is a pioneering organization that addresses the problem of food waste by rescuing unsold surplus food from thousands of food businesses across the supply chain. Here are some key ways Second Harvest makes a difference:

Rescuing surplus food: Second Harvest collects unsold surplus food from grocery stores, restaurants, and other food businesses, and redistributes it to those in need. Reducing food waste: By rescuing surplus food, Second Harvest helps reduce the amount of food that ends up in landfills, where it decomposes and produces methane. Supporting vulnerable populations: Second Harvest provides food to vulnerable populations, such as the poor, homeless, and seniors, who struggle to access nutritious food. ## The Impact of Second Harvest*

The Impact of Second Harvest

Second Harvest’s work has a significant impact on the environment, economy, and society.

They work with farmers, food banks, and other stakeholders to address the food system’s root causes.

The Mission of Second Harvest

Second Harvest is a non-profit organization dedicated to reducing food waste and feeding the hungry.