As the global population continues to rise, so does the demand for more protein-rich foods – putting pressure on producers and the planet. The ball is already rolling with AI…
Research suggests that people's choices about what they eat are driven more by their personal values than by environmental and health facts. Values such as fairness, solidarity, and a dislike…
The University of Toronto is taking a significant step towards becoming a leader in climate action with the launch of the interdisciplinary Lawson Climate Institute. This ambitious project has been…
The Irish government has launched the Department of Agriculture, Food and the Marine’s Thematic Research Call 2025, with a focus on supporting impactful research proposals that address the sector’s current…
A Summit of Sustainability The need for climate emergency has reached a critical point, prompting leaders and representatives from over 40 countries to gather at the P4G Vietnam Summit in…
Enhancing Sustainability and Productivity Big data and Artificial Intelligence (AI) are revolutionizing plant-based protein developments by enhancing sustainability and productivity. This innovative approach has the potential to transform the way…
The event brought together over 500 delegates from 40 countries, including India, the United States, the United Kingdom, and Australia. The importance of preserving biodiversity and ecosystem services The need…
Agroecology is a holistic approach that considers the complex interactions between crops, livestock, soil, water, and biodiversity. Soil Conservation: Agroecology emphasizes the importance of soil health and conservation. At its…
The Financial Case for Regenerative Agriculture Regenerative agriculture is an approach to farming that prioritizes soil health, biodiversity, and ecosystem services. It involves practices such as no-till or reduced-till farming,…